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Post by FannyMare on Sept 13, 2018 18:52:05 GMT
We cook veggie lasagne( with zucchini) in the pressure cooker, it's the best..
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Post by nennie on Sept 13, 2018 19:41:35 GMT
Meatloaf, mashed potatoes and gravy and corn,
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Post by waywyrd on Sept 13, 2018 22:11:58 GMT
A great big pot of spaghetti with garlic bread. I figured I'd better make a big meal now in case we lose power this weekend due to the storm...
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Post by FannyMare on Sept 13, 2018 22:17:34 GMT
Well we had s s s snow, so I made a pot of chili
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Post by waywyrd on Sept 13, 2018 22:29:09 GMT
Snow already?? Good grief.
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Post by FannyMare on Sept 13, 2018 22:36:38 GMT
Snow already?? Good grief. Yup. It's early, but not unheard of..its nice again next week, so it's not staying around. I'll take this over that awful scary hurricane. You aren't near that are you?
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Post by beerbelly on Sept 14, 2018 0:24:02 GMT
I made an arugula salad.
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Post by stargazer161 on Sept 14, 2018 12:20:13 GMT
Going out for dinner
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Post by sweetmermaid1 on Sept 15, 2018 6:45:54 GMT
Had nursing home "American Chop Suey" or elbows with ragu. All this talk of stuffed cabbage has me adding to my grocery list in anticipation of my next day off
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Post by Kao on Sept 15, 2018 13:58:37 GMT
Lemongrass chicken wings and crab rangoon.
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Post by Kao on Sept 16, 2018 1:46:37 GMT
Korean BBq with a buffet of other foods like jap chae, kimche, pickled vegetables, tempura veggies, etc. It was good.
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Post by beerbelly on Sept 16, 2018 22:32:44 GMT
I got a delivery of apples and pears so I'm making chicken curry with apples.
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Post by stargazer161 on Sept 17, 2018 20:49:03 GMT
Going to my mom's for dinner..she's making enchiladas verdes.
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Post by nennie on Sept 17, 2018 22:38:08 GMT
We went out for Mexican.
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Brooks
FORT Addict
Posts: 1,089
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Post by Brooks on Sept 17, 2018 22:47:32 GMT
Chicken pot pie
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Brooks
FORT Addict
Posts: 1,089
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Post by Brooks on Sept 18, 2018 12:24:53 GMT
Is it gluten-free? Did you buy it or make it from scratch? I wasn't feeling well this weekend. It was ready made or crap. So I loaded up on some Whole Foods plates that I could just toss into the toaster oven. I like the quiches. Have to say the chicken pot pie was a disappointment. Not gluten-free. My first wheat since Memorial Day, so not something I would have made for myself.
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Post by stargazer161 on Sept 18, 2018 16:28:39 GMT
Today is my SO's birthday..so it will be his decision on what he wants for dinner..but I am secretly wishing he will pick seafood..
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Post by stargazer161 on Sept 19, 2018 18:44:18 GMT
Stuffed bell peppers with rice, black beans and cheese
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Post by beerbelly on Sept 19, 2018 22:23:06 GMT
Leftover chicken curry.
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Post by FannyMare on Sept 19, 2018 22:34:35 GMT
shepherds pie
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Post by sweetmermaid1 on Sept 20, 2018 6:03:29 GMT
Today is my SO's birthday..so it will be his decision on what he wants for dinner..but I am secretly wishing he will pick seafood.. Did he pick Seafood?
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Post by stargazer161 on Sept 20, 2018 13:40:49 GMT
^Nope...well, we went to a steak place..he ordered steak and shrimp...and I a chicken breast and shrimp.
Tonight...I am craving pizza..so I might order it..
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Post by Kao on Sept 20, 2018 14:10:22 GMT
A Steak n Shake is opening up in my neighborhood today! It's the first one opening in my city, and I'm curious to see what all the fuss is about. So I'm picking up my partner after I go to this design panel at one of the colleges here, and we're going to walk over together.
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Post by beerbelly on Sept 21, 2018 0:19:41 GMT
Feeling lazy so I ordered Indian food.
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Post by stargazer161 on Sept 21, 2018 14:13:09 GMT
So not sure...but I don't feel like cooking either..
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Post by MissScarlet on Sept 23, 2018 2:16:14 GMT
I made some Honey Walnut Shrimp I got recently at Costco. I served it over a big bed of riced cauliflower. It tasted great, although a bit too sweet for me, but I doubt I'll be buying it again. I thought I would be able to make it in single servings, or doubles at most. It came in a 2 lb box with 2 pouches of the shrimp, 2 of the sauce, and 2 of the walnuts. I had to cook each part & put them together. It was quite easy, but it made too much. Each set of pouches made 3 servings, and they were nice size servings. Now I have 2/3 of it left over.
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Post by sweetmermaid1 on Sept 23, 2018 7:10:45 GMT
Made myself a grilled ham and cheese
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Post by Cootie on Sept 24, 2018 3:14:48 GMT
I roasted red sweet peppers, carrots & onions from my garden. Plus a couple of medium heat Bulgarian Carrot peppers. After adding garlic, ginger, chicken stock and tomato juice from tomatoes I made sauce with earlier this week, I blended these ingredients into soup. I blended those ingredients with an immersion blender. Finally I added grilled chicken breast. It turned out great! I made enough to freeze some for later.
We rarely have dessert but I had apples to spare so sliced them up and baked them into a crumble with a walnut topping.
I'll need to go walk tomorrow for about 5 miles after such a feast! The apple crumble tasted great with whipped cream.
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Post by angelic_one2002 on Sept 24, 2018 16:16:20 GMT
Pan-seared salmon, and mashed cauliflower with a hint of sour cream in it.
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Post by stargazer161 on Sept 25, 2018 1:27:03 GMT
Lasagna and salad
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