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Post by MFWalkoff on Mar 24, 2023 0:03:18 GMT
Cheeky Pints and Pub Bites - In lieu of a Quickfire, Tom and Gail surprise the chefs with an old-fashioned pub crawl around central London; in teams of two, the chefs are tasked with re-creating and elevating a classic pub dish; two chefs will pack their knives.
New episodes air Thursday nights on Bravo, and are available to stream on Peacock the next day.
Last Chance Kitchen drops on YouTube and at BravoTV.com, after the new episode airs.
Enjoy the show!
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Post by beerbelly on Mar 24, 2023 11:29:43 GMT
That was a tough one! I knew fish and chips would be difficult; how do you elevate that? But May! My favorite! Such a shame. But then I realize I have a lot of favorites so this season will be a hard one. I mean, Ms. Potato? Love it.
And I am starting to roll my eyes at how perfect Buddha is. He's like the kid in class who knows everything, and you admire them but are also annoyed by it.
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amber
FORT Addict
Posts: 1,184
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Post by amber on Mar 24, 2023 15:21:03 GMT
Buddha is self-aware and influential. And May appeared to be steamrolled. But was she? I suspect Initially, she was, and, in reaction, when it became necessary, instead of stepping up, she stood down.
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Post by Kao on Mar 24, 2023 17:21:56 GMT
Loved the tour of the different pubs and all the wild takes on it. I think I would definitely love to try Victoria and Swlvia's "Toad in the Hole" or whatever that was because it looked and sounded delicious.
The team who should have went home were the fish people because how do you mess up fish and chips? Regardless of what else you do with it the fish should be light and crispy. Soggy fish is not acceptable, ever. On the other hand, that Scotch Egg's yolk was on the raw side instead of semi cooked, so maybe they chose right. I hate to see May go, she's a joy. Buddha is great and he knows it, which can be annoying at times but considering some of the personality types that have been on TC he's not too bad.
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amber
FORT Addict
Posts: 1,184
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Post by amber on Mar 24, 2023 18:03:22 GMT
As I recall, the judges thought the egg was jammy and perfect, but the Scottage Egg's breading was soggy. The judges pointed out that the chips of the Fish and Chips had crunch and balanced their decision upon --- or rather, the edit implied the judges decided that the Fish and Chips had chip crunch and the Scottage Eggs had no crunch.
May is playing the victim card. Because of that, I'm not a fan.
It could be that she stood down to Dale because (in her head) she was her season's runner-up, and he won his season — just a thought.
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Post by beerbelly on Mar 24, 2023 22:01:44 GMT
I want to try Victoria's 'African sauce.'  |
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ccl
FORT Regular
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Post by ccl on Mar 25, 2023 0:59:37 GMT
Buddha is self-aware and influential. And May appeared to be steamrolled. But was she? I suspect Initially, she was, and, in reaction, when it became necessary, instead of stepping up, she stood down. Well, you could argue he was too in that he adamantly did not want scotch egg but she insisted upon them choosing it. Basically I don’t think they were a good match from the offing. Speaking of steamrolled - Buddha’s partner was on the potatoes. I wonder what they tasted like. They did look gluey in consistency but that doesn’t mean they were gluey in taste. I don’t like sausages so a lot of the dishes would have been meh for me. I guess I’d be filling up on the potatoes with potato chef (love her). |
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Post by beerbelly on Mar 25, 2023 11:42:04 GMT
I am not an egg fan so that scotch egg in any form looks so unappealing to me. And don't get me started on fish pie....
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