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Post by waywyrd on Sept 5, 2018 23:24:21 GMT
Restaurant Takeover/Cooking With Heart - The contestants face the restaurant takeover challenge at Providence in Los Angeles, splitting into two teams to feed 48 guests in the dining room; the remaining five cooks receive a heartwarming mystery box challenge in which contestants must create dishes inspired by their loved ones.
Enjoy!
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Post by springmaiden27 on Sept 6, 2018 17:30:09 GMT
What a fun and sweet episode! I’ve never seen Bowen smile so much 😁 Glad they didn’t eliminate anyone in the second half of the show. That would’ve just been mean. But, the challenge of the three desserts in an hour was brutal. I’m not surprised all three didn’t complete it. They sure looked yummy, though!
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Post by waywyrd on Sept 6, 2018 20:33:28 GMT
Did Joe really have to keep tapping his spoon on top of Farhan's panna cotta? Ugh, we get it. The topping was too hard. Stop.
I'm glad they didn't boot anyone in the second hour, too. And I've never heard of tuna hearts being food. Doesn't sound like something I'd want to try...
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Post by zookeepertex on Sept 7, 2018 1:32:18 GMT
I really can't stand Joe! I wish he had stayed gone; the female chef (whatever her name was) was MUCH more tolerable than looking at his sour, weird face!
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Post by ibot2much on Sept 7, 2018 12:34:30 GMT
I said that as soon as he returned....... I have missed more shows this season than I hae watched because of him.
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Post by Arielflies on Sept 9, 2018 5:01:07 GMT
I knew fish had guts, but didn't know about a heart. wow
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Post by silver18 on Sept 9, 2018 6:08:13 GMT
Joe is Joe... he doesn't really bother me. I always liked Graham so wish he' d come back. Not a fan of the pastry chef lady... I like the MC Canada cast better than the US version....
As for the remaining contestants... i just look forward to Bowen and then Samantha leaving. I find Bowen a tad nasty, a tad arrogant, and a tad over-emotional for my liking....
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Post by cornholio on Sept 9, 2018 17:35:51 GMT
This competition is about being a home cook, so why the Hell's Kitchen-style competitions to perform restaurant services? These people didn't sign up to run a Michelin star restaurant or act as a sous chef, or to cater parties for hundreds of people. I like when they have individual competitions to create a meal out of a mystery box or re-create a dish. Not catering or restaurant services...
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Post by Arielflies on Sept 9, 2018 17:38:15 GMT
I agree. They expect so much out of those without professional training.
I saw a promo for Hells Kitchen - so the bad pros are coming up. I think I prefer the nicer amateurs.
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Post by ibot2much on Sept 10, 2018 11:21:13 GMT
I always said that I hate the catering part of the show and usually turn it off only to come back to the "dreaded" pressure test for the losing team.
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