Pan African Portland - The pressure is laid on the chefs in the quick-fire challenge as they are tasked to make a layered dessert. Carrie Baird joins Padma to pick the winner, who will get their dish turned into a Talenti gelato to be sold nationwide.
After a year of not going to my favorite big (local but over 100 miles away!) city due to the pandemic, this show means so much more to me than an average Top Chef. They are giving the local restaurants and regional foods a lot of support and exposure, which is great! And we get to take a virtual trip to this beautiful city. I like every one of these chefs and can't wait to see what is next up. I love recognizing the settings, many that I have seen in real life multiple times. I hope you all enjoy your Oregon experience!